Restaurant Ballast
A hotel stay also means a good dinner – and there is room for that here at Hotel Strandtangen.
Located directly next to the hotel, Restaurant Ballast is an independent restaurant led by Head Chef Simon Vestergaard.
Enjoy a great dining experience just steps away, with beautiful views of the marina. Our cuisine is rooted in French traditions and flavored with influences from around the world – always centered on the finest seasonal ingredients.
Whether you’re in the mood for a relaxed dinner, a great steak, or simply a glass of wine after a long day, we look forward to welcoming you.
Reserve your table at the reception – or book online.
We can offer more than most
Look below and see what we, among other things, can offer you as a guest at Hotel Strandtangen
